Catering Science is part of the food services industry and involves the planning and organisation of food and beverage services for various types of events. Important aspects of catering science includes meeting customer expectation, maintaining food and hygiene standards and meeting financial targets.

  • B Sc Catering Science / Hotel Management
  • B Sc Hospitality & Airline Catering Management
  • B Sc Hotel Management & Catering Science
  • PG Diploma in Hotel Management & Catering Science
  • Certificate Course in Bakery & Confectionery
  • Certificate Course in Food Production